Financial Accounting or Beef Production Management and Decisions

Financial Accounting

Author: Jane Reimers

For a traditional Introductory to Financial Accounting course where the accounting cycle is introduced early and the focus of the course blends aspects of both "user" and "preparer" approaches.

 

Reimers Financial Accounting 1/e. How Accounting is Driving Change in Business.

Table of Contents:

Ch. 1	The link between business and accounting	2
Ch. 2	Preparing financial statements and analyzing business transactions	42
Ch. 3	The accounting information system and the accounting cycle	98
Ch. 4	Accrual accounting concepts and the accounting cycle	154
Ch. 5	Accounting for merchandising operations	224
Ch. 6	Reporting and analyzing inventory	276
Ch. 7	Cash, accounts receivable, and bad debts expense	328
Ch. 8	Reporting and interpreting long-term operational assets	380
Ch. 9	Reporting and understanding liabilities	440
Ch. 10	Reporting and understanding shareholders' equity	512
Ch. 11	Preparing and analyzing the statement of cash flows	558
Ch. 12	Using financial statement analysis to evaluate firm performance	618
Ch. 13	Quality of earnings and corporate governance	670

Books about marketing: Construction Documents and Contracting or Principles Of Operations Management and Student CD

Beef Production Management and Decisions

Author: Tom G Field

Based on the most recent scientific, demographic and financial data available, "Beef Production and Management Decisions, Fifth Edition" examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the book explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry. Systems philosophy that looks at the biological, ecological, financial and marketing issues impacting the industry. Discusses each segment of the production and processing chain from a management/decision-making perspective. Identifies the significant biological and economic principles that contribute to the profitable and sustainable production of beef cattle. Written by a leading researcher and consultant in the field. This book provides a well of resource and reference material intended for the industry professionals and affiliated professional managers with a detailed evaluation of the demographics, structure, challenges, and segments of the beef industry.

Booknews

Field and Taylor (both: animal sciences, Colorado State U.) present the new edition of a textbook that covers significant biological principles of production of beef cattle and the integration of biological and economic principles required to make management decisions. The beginning emphasizes management principles for the industry and each of the segments of the production and processing chain. Other chapters cover structural changes in the industry, the creation of profitable marketing systems, and the impacts of the international trade of beef and beef products. Annotation c. Book News, Inc., Portland, OR (booknews.com)